Chipotle Chicken
Experience the bold flavors of Chipotle Chicken, where tender chicken breasts soak in a smoky marinade infused with chipotle peppers and fresh lime juice. This dish is perfect for weeknight dinners or festive gatherings, adding a vibrant touch to your table. With each bite, you’ll enjoy a delightful combination of spice and savory goodness that’s sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 chipotle peppers in adobo sauce, chopped
- 1/4 cup fresh lime juice (about 2 limes)
- 1 tsp garlic powder
- 1 tsp ground cumin
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine chopped chipotle peppers, lime juice, olive oil, garlic powder, cumin, salt, and pepper.
- Add chicken breasts to the marinade, ensuring they are well-coated. Cover with plastic wrap and refrigerate for at least 30 minutes (up to overnight).
- Heat a skillet over medium-high heat and add olive oil. Sear marinated chicken breasts for 5-7 minutes per side until golden brown.
- Reduce heat to medium-low, pour remaining marinade over the chicken, cover, and cook for an additional 10-15 minutes until fully cooked.
- Let the chicken rest for five minutes before slicing. Serve in tacos or over rice with desired toppings.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 280
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg