Irresistible Chicken Stir Fry with Noodles
This chicken stir fry with noodles is a vibrant and flavorful dish that brings together tender chicken, colorful vegetables, and a savory sauce. Perfect for busy weeknights or impressing guests on the weekend, this quick recipe is customizable to fit your pantry staples. Enjoy a meal that delights everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs), cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 cups broccoli florets
- 2 medium carrots, thinly sliced
- 4 green onions, chopped (white and green parts)
- 8 oz egg noodles (fresh or dried)
- 1/4 cup low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tsp honey or sugar
- 1 tsp cornstarch
Instructions
- Prep your ingredients by chopping all vegetables and slicing the chicken.
- Heat a splash of vegetable oil in a large pan over medium-high heat. Add chicken and cook until golden brown (5-7 minutes).
- Add garlic, bell peppers, broccoli, and carrots to the pan. Stir-fry for about 4-5 minutes until vibrant and slightly tender.
- Cook egg noodles according to package instructions; drain and keep warm.
- In a small bowl, whisk together soy sauce, sesame oil, honey (or sugar), and cornstarch until smooth. Pour over chicken and veggies.
- Gently fold in cooked noodles until everything is well-coated with sauce (2-3 minutes). Serve hot.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 480
- Sugar: 5g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg