Chicken Souvlaki
Chicken souvlaki is a delightful Mediterranean dish that captures the essence of Greek cuisine. Tender chicken marinated in a zesty blend of olive oil, lemon juice, and herbs creates juicy skewers bursting with flavor. Perfect for summer barbecues or family dinners, this recipe pairs beautifully with warm pita and tangy tzatziki sauce. Experience the taste of Greece right in your kitchen with this easy-to-follow recipe that promises to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh lemon juice (about 2 lemons)
- 4 garlic cloves, minced
- 2 tsp dried oregano (preferably Greek)
- 1 tsp salt
- 1/2 tsp black pepper
- 4 pita breads
- 1 cup tzatziki sauce
Instructions
- Prepare the marinade by whisking together olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a mixing bowl.
- Cut the chicken breasts into bite-sized pieces and add them to the marinade. Allow to marinate for at least 30 minutes or overnight in the fridge for deeper flavor.
- Thread the marinated chicken onto soaked wooden or metal skewers.
- Preheat your grill to medium-high heat (about 400°F / 200°C).
- Grill the skewers for 10-12 minutes, turning occasionally until golden brown and cooked through (internal temperature should reach 165°F).
- Serve with warm pita bread and generously drizzle tzatziki sauce over the souvlaki.
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg