Chicken Shawarma
Indulge in the delightful flavors of homemade chicken shawarma that transports you straight to a bustling food truck. This easy-to-follow recipe features tender, marinated chicken thighs infused with aromatic spices and served in warm pita with fresh veggies. Perfect for gatherings or a cozy night in, each bite is a savory explosion that will leave your taste buds dancing!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Skillet
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup plain Greek yogurt
- 4 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp smoked paprika
- 2 tbsp lemon juice (freshly squeezed)
- 4 pita breads or wraps
- 1 cup diced tomatoes
- 1 cup diced cucumbers
- ½ cup hummus or tahini sauce
Instructions
- Marinate the chicken: In a bowl, combine yogurt, garlic, spices, and lemon juice. Add chicken thighs and coat well. Cover and refrigerate for at least one hour or overnight.
- Cook the chicken: Preheat grill or skillet to medium-high heat. Remove chicken from marinade and cook for about 6-7 minutes per side until golden brown and internal temperature reaches 165°F (75°C).
- Rest and slice: Allow the cooked chicken to rest for 5 minutes before slicing into thin strips against the grain.
- Assemble: Warm pita bread slightly. Layer sliced chicken, tomatoes, cucumbers, and drizzle with hummus or tahini sauce to serve.
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg