Delicious Chicken Sandwich with Homemade Sauce
Elevate your chicken sandwich game with this mouthwatering recipe featuring a creamy and zesty homemade sauce. Perfectly seared chicken breasts are tossed in a flavorful blend of mayonnaise, soy sauce, honey, and spices, creating a symphony of taste that will leave everyone craving more. Ideal for picnics, barbecues, or cozy dinners at home, this dish is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 tbsp low-sodium soy sauce
- 1/2 cup mayonnaise
- 1 tbsp honey
- 2 tbsp lemon juice (freshly squeezed)
- 1 tbsp Dijon mustard
- 1/2 tsp black pepper
Instructions
- Rinse the chicken breasts under cold water and pat dry. Season generously with salt and pepper.
- Heat a skillet over medium heat with olive oil. Cook the chicken for about 6-7 minutes per side until golden brown and the internal temperature reaches 165°F (74°C).
- In a mixing bowl, whisk together mayonnaise, soy sauce, honey, lemon juice, Dijon mustard, minced garlic, and black pepper until smooth.
- After cooking, let the chicken rest for a few minutes before slicing it into strips.
- Toss the warm chicken in the sauce until evenly coated.
- Assemble your sandwiches with your favorite bread and lettuce leaves topped with saucy chicken.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg