Chicken Piccata
Chicken Piccata is a delightful Italian dish that features tender chicken cutlets in a tangy lemon-caper sauce. With its golden crust and vibrant flavors, this recipe transforms any meal into a culinary celebration. Perfect for both cozy dinners and impressive gatherings, Chicken Piccata is easy to prepare, making it a go-to favorite for weeknight meals or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 3 cloves garlic, minced
- 2 fresh lemons (juiced)
- 2 tbsp capers
- 1 cup chicken broth
- 4 tbsp butter
- Fresh parsley (for garnish)
Instructions
- Slice each chicken breast in half horizontally to create thin cutlets.
- Season flour with salt and pepper; dredge each cutlet in the flour, shaking off excess.
- In a large skillet over medium-high heat, melt 2 tbsp of butter with 1 tbsp of oil. Sear the chicken cutlets for about 3-4 minutes per side until golden brown. Remove from the pan.
- In the same pan, add garlic and capers; stir until fragrant. Pour in lemon juice and broth, scraping up browned bits. Simmer for 3-4 minutes until slightly thickened.
- Return chicken to the pan to coat with sauce; add remaining butter and parsley before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg