Chicken Meatballs
Chicken meatballs are a delightful addition to any meal, combining savory ground chicken with aromatic herbs and spices for an explosion of flavor. Perfect for family dinners or entertaining guests, these easy-to-make meatballs are versatile enough to enjoy over pasta, in subs, or as tasty appetizers. Let’s dive into this simple recipe that promises a comforting hug on your dinner plate!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 (16 meatballs) 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground chicken
- 1 cup plain breadcrumbs
- 1 large egg
- ½ cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix ground chicken, breadcrumbs, egg, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Roll the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F/75°C).
- Serve warm with marinara sauce over spaghetti or as sliders.
Nutrition
- Serving Size: 4 meatballs (approximately 100g)
- Calories: 240
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg