Chicken Dip
Chicken dip is the ultimate crowd-pleaser, combining creamy cheese and tender chicken for a delectable snack. Perfect for parties or cozy nights in, this irresistible dip pairs beautifully with crunchy tortilla chips. With its rich flavors and easy preparation, it’s sure to become a favorite at your gatherings. Get ready to impress your friends and family with this comforting dish that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese (divided)
- 1 cup sour cream
- 2 tsp hot sauce (adjust to taste)
- 1 tsp garlic powder
- 2 green onions, chopped
- Tortilla chips for serving
Instructions
- Preheat oven to 375°F (190°C).
- In a baking dish, season chicken breasts with salt and pepper and bake for 25-30 minutes until cooked through. Shred the chicken once cooled.
- In a mixing bowl, combine shredded chicken, cream cheese, sour cream, garlic powder, hot sauce, and half of the cheddar cheese. Mix until smooth.
- Transfer to an oven-safe dish; top with remaining cheddar cheese and green onions.
- Bake for 15-20 minutes until bubbly and golden brown. Serve warm with tortilla chips.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg