Chicken Cordon Bleu
Chicken Cordon Bleu is a classic dish that combines tender chicken breasts, savory ham, and gooey Swiss cheese, all wrapped in a crunchy panko coating. This recipe is perfect for impressing guests or enjoying a cozy family dinner. Not only does it offer a delightful crunch with every bite, but its versatility allows you to add your personal twist with different cheeses or seasonings. Follow this simple guide to create a dish that will transport you and your loved ones to flavor paradise.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: French
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 slices thinly sliced ham
- 8 oz Swiss cheese, sliced
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- Salt and pepper to taste
- 2 tbsp butter or olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Place each chicken breast between plastic wrap and pound to about 1/2 inch thick.
- Lay slices of ham and cheese on each chicken breast and roll tightly.
- Set up three bowls: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs.
- Dredge the chicken rolls in flour, dip in eggs, then coat in panko.
- Heat butter or olive oil in a skillet over medium heat and sear each roll until golden brown (3-4 minutes per side).
- Transfer the rolls to a baking dish and bake uncovered for 20-25 minutes or until internal temperature reaches 165°F.
Nutrition
- Serving Size: 1 chicken roll (approx. 120g)
- Calories: 360
- Sugar: 0g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg