Chicken Casserole
Casseroles are the ultimate comfort food, and this Chicken Casserole recipe is no exception! Packed with tender chicken, fresh veggies, and topped with a crispy golden crust, it’s the perfect dish for family gatherings or cozy weeknight dinners. Easy to prepare and customizable to your tastes, this recipe promises deliciousness in every bite. Gather your loved ones around the table and let the warm aroma of this hearty casserole create lasting memories!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 cups mixed vegetables (fresh or frozen)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup shredded sharp cheddar cheese
- 1 cup seasoned breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper. In a skillet over medium heat, add olive oil and sauté onions until translucent.
- Add minced garlic; sauté for another minute until fragrant.
- Stir in mixed vegetables; cook until tender yet crisp.
- In a bowl, combine cooked chicken pieces with cream of chicken soup until well-coated.
- Transfer the mixture to the baking dish, spreading evenly. Top with cheese and breadcrumbs.
- Bake for 30-35 minutes or until bubbly and golden brown. Let rest before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg