Chicken Cacciatore
Crispy chicken thighs simmered in a rich, aromatic tomato sauce make this Chicken Cacciatore a comforting Italian classic. With every bite, you’ll enjoy the vibrant flavors of fresh herbs and spices, creating a dish that’s perfect for family dinners or impressing guests. Easy to prepare and even better the next day, this recipe is sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless chicken thighs
- 2 tbsp olive oil
- 1 cup chopped onions
- 1 cup bell peppers (mixed colors)
- 4 cloves garlic, minced
- 1 can (28 oz) San Marzano tomatoes
- ½ cup red wine
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- 1. Season chicken thighs with salt and pepper.
- 2. Heat olive oil in a large skillet over medium heat. Sear chicken for about 5 minutes on each side until golden brown; remove from pan.
- 3. In the same skillet, add onions and bell peppers; sauté for about 5 minutes until softened.
- 4. Stir in minced garlic, oregano, and basil; cook until fragrant (about 1 minute).
- 5. Add canned tomatoes and red wine; simmer for 5-7 minutes.
- 6. Return chicken to the skillet; cover and simmer on low for about 30 minutes.
Nutrition
- Serving Size: 1 thigh with sauce (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg