Chicken Biryani
Chicken Biryani is a fragrant and flavorful dish that brings together tender chicken, aromatic basmati rice, and a blend of spices, creating a comforting meal perfect for any occasion. This easy-to-follow recipe invites you to savor each bite while filling your kitchen with an irresistible aroma. Whether it’s a festive gathering or a cozy weeknight dinner, this biryani promises to impress and satisfy.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 2 cups long-grain basmati rice
- 2 medium onions (thinly sliced)
- 3 tbsp garlic-ginger paste
- 1 cup plain yogurt
- 2 tsp cumin seeds
- 2 tsp coriander powder
- 4 cardamom pods
- Salt and pepper to taste
- 4 cups chicken stock or water
- A pinch of saffron threads (soaked in warm water)
- 3 tbsp ghee or oil
- Fresh mint and cilantro (for garnish)
Instructions
- Marinate chicken with yogurt and garlic-ginger paste for at least 30 minutes.
- Heat ghee in a large pot over medium heat; sauté onions until golden brown.
- Add marinated chicken; cook until browned (about 5–7 minutes).
- Stir in cumin, coriander, cardamom, salt, and pepper.
- Rinse basmati rice until water runs clear; add to the pot along with stock or water (cover by about an inch).
- Bring to a boil, then reduce heat to low; cover tightly and cook for 20–25 minutes until rice is fluffy.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg