Chicken Apple Sausage
Chicken apple sausage is a delightful dish that combines the sweetness of apples with savory spices for a flavorful experience. Perfect for any mealtime, this recipe evokes warmth and nostalgia, making it a family favorite. Whether you’re enjoying it for breakfast or dinner, each bite offers a satisfying balance of flavors that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup fresh apple cider
- 1 cup chopped tart apples (like Granny Smith)
- 1 small yellow onion, finely chopped
- 2 teaspoons fresh sage (or 1 teaspoon dried sage)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Finely chop the onion and apples to ensure even cooking.
- In a large bowl, combine ground chicken, chopped apples, onion, sage, salt, and pepper. Mix gently until combined; avoid overworking the meat.
- Shape the mixture into uniform patties or links.
- Heat olive oil in a skillet over medium heat. Add sausages and cook until browned on both sides and cooked through (about 6-8 minutes).
- Transfer to a plate lined with paper towels to absorb excess oil and serve hot.
Nutrition
- Serving Size: 1 sausage patty (100g)
- Calories: 200
- Sugar: 4g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg