Chicken and Waffles
Chicken and waffles is a delicious fusion of crispy, seasoned chicken served atop warm, fluffy waffles, all drizzled with rich maple syrup. This comforting dish brings together the perfect balance of savory and sweet flavors, making it ideal for breakfast, brunch, or dinner. With its enticing aroma and satisfying crunch, this recipe promises to create memorable moments around your dining table.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup buttermilk
- 1/2 cup maple syrup
- 2 large eggs
- 1 cup waffle mix (or homemade)
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Marinate chicken breasts in buttermilk with salt and pepper for at least 30 minutes.
- In a separate bowl, whisk together flour, baking powder, eggs, milk, and any desired flavorings until smooth.
- Dredge marinated chicken in a mixture of flour and cayenne pepper until well-coated.
- Heat vegetable oil in a skillet until shimmering; fry chicken for about 7-8 minutes on each side until golden brown.
- Cook waffles according to the manufacturer's instructions while chicken cools slightly.
- Serve fluffy waffles topped with crispy chicken and a generous drizzle of warm maple syrup.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 710
- Sugar: 12g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 7g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 115mg