Chicken and Stuffing Casserole
Experience the comforting flavors of this Chicken and Stuffing Casserole, where tender chicken meets savory stuffing under a golden, cheesy crust. It’s an easy-to-make dish perfect for family gatherings or cozy weeknights, guaranteed to please everyone at the table. With customizable ingredients and a delightful aroma wafting through your kitchen, this casserole will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 (10 oz) package herb-seasoned stuffing mix
- 1 cup low-sodium chicken broth
- 1 cup sour cream
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cups shredded sharp cheddar cheese
- 2 tsp poultry seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, sauté chopped onions and celery in butter until soft, about 5 minutes.
- Season chicken breasts with salt, pepper, and poultry seasoning; place in a greased baking dish.
- Mix stuffing and broth in a bowl until moist; spread over the chicken.
- Combine sour cream with additional seasoning; dollop on top of stuffing.
- Generously sprinkle cheddar cheese on top and bake for 45 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 casserole (approximately 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg