Delicious Chicken and Rice Casserole
Indulge in the warmth of this comforting chicken and rice casserole, a classic dish perfect for family dinners or cozy gatherings. With tender chicken, creamy sauce, and flavorful rice, each bite is a delightful embrace. This easy-to-make recipe is versatile enough to adapt with your favorite vegetables or leftover proteins, ensuring every meal is unique and satisfying.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain rice
- 3 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups frozen mixed vegetables
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- Season chicken breasts with salt and pepper; place in the baking dish.
- In a bowl, mix rice, chicken broth, cream of mushroom soup, onion powder, paprika, and frozen vegetables until combined.
- Pour the rice mixture over the chicken evenly.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, add shredded cheese if desired, then bake uncovered for an additional 10-15 minutes until bubbly and golden brown.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg