Chicken and Mac and Cheese
Chicken and mac and cheese is the ultimate comfort dish that combines juicy chicken with creamy, cheesy pasta for a cozy meal everyone will love. Perfect for family gatherings or a relaxed weekend dinner, this recipe promises rich flavors and satisfaction in every bite. With easy preparation and delightful taste, it’s sure to become a favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese (shredded)
- 2 cups whole milk
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 cup breadcrumbs (optional)
Instructions
- Gather all ingredients and chop chicken into bite-sized pieces.
- Cook elbow macaroni in salted boiling water until al dente (7-8 minutes), then drain without rinsing.
- In a skillet over medium heat, melt butter, add chicken seasoned with salt and pepper, cooking until golden brown (5-7 minutes).
- Add more butter if needed; whisk in flour until bubbly. Gradually stir in milk, cooking until thickened.
- Reduce heat to low; mix in shredded cheddar cheese until melted.
- Combine cooked pasta and chicken with the cheese sauce until evenly coated. Serve immediately or transfer to a greased baking dish to bake.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg