Chicken Alfredo Stuffed Shells
Chicken Alfredo Stuffed Shells are a comforting and delicious dish, perfect for family dinners or potlucks. Tender jumbo pasta shells are generously filled with a creamy chicken and spinach mixture, topped with rich Alfredo sauce and melted cheese. Baked until golden and bubbly, these stuffed shells are guaranteed to impress your guests and leave everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6 (12 stuffed shells) 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 jumbo pasta shells
- 3 boneless, skinless chicken breasts (about 1 pound), cooked and shredded
- 1 cup fresh spinach, chopped
- 8 oz cream cheese, softened
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the jumbo pasta shells in boiling water according to package instructions until al dente; drain and set aside.
- In a mixing bowl, combine shredded chicken, cream cheese, chopped spinach, garlic powder, salt, and pepper. Mix until well blended.
- Carefully fill each pasta shell with the creamy filling and place them in a greased baking dish.
- Pour Alfredo sauce evenly over the stuffed shells. Sprinkle mozzarella and Parmesan cheeses on top.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 2 stuffed shells (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 790mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg