Cheesy Rice
Cheesy rice is the ultimate comfort food that combines fluffy long-grain rice with creamy melted cheese, creating a dish that’s both rich and satisfying. Perfect for family dinners or potlucks, this recipe is a crowd-pleaser that you can easily customize to suit your taste. With hints of garlic and optional fresh herbs, every bite is a delightful explosion of flavor. Get ready to impress your loved ones with this simple yet indulgent cheesy rice!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup long-grain rice (basmati or jasmine)
- 2 cups water
- 3 tablespoons butter
- 1 cup sharp cheddar cheese, shredded
- 1 cup whole milk (or almond milk)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley (optional), chopped
Instructions
- In a medium saucepan, combine the long-grain rice, water, and a pinch of salt. Bring to a boil over medium heat, then cover and simmer for about 15 minutes until the water is absorbed.
- Remove the cooked rice from heat and add butter. Stir until melted, then gradually mix in cheddar cheese until gooey.
- Pour in milk along with garlic powder, salt, and pepper. Stir until smooth and creamy.
- Optional – sprinkle chopped parsley before serving for added color and flavor.
- Transfer to a serving bowl and enjoy while hot!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg