Cheesy Hashbrown Casserole
Indulge in the comforting flavors of cheesy hashbrown casserole, a delightful dish that brings together crispy hashbrowns, melted cheddar cheese, and a creamy sauce. Perfect for any occasion—breakfast, brunch, or family gatherings—this crowd-pleaser is easy to prepare and sure to impress. Serve it hot from the oven and watch as everyone digs in for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 30 oz frozen shredded hashbrowns
- 2 cups sharp cheddar cheese, shredded
- 1 cup full-fat sour cream
- 10.5 oz cream of chicken soup (low sodium)
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- ½ tsp paprika (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine frozen hashbrowns, cheddar cheese, sour cream, cream of chicken soup, onion powder, garlic powder, salt, and pepper until well mixed.
- Grease a 9×13 inch baking dish with cooking spray or butter.
- Spread the hashbrown mixture evenly in the prepared baking dish.
- Bake uncovered for about 45 minutes or until bubbly and golden brown on top.
- Allow to cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg