Cheesy Chicken and Rice
Cheesy chicken and rice is a comforting dish that delivers warmth in every bite. Perfectly tender chicken simmers in a creamy sauce, wrapped in fluffy rice and topped with gooey cheese. This simple yet satisfying meal is ideal for busy weeknights or family gatherings, impressing everyone without the stress. Customize it with your favorite veggies and spices to create a dish that’s uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long-grain rice
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup fresh vegetables (e.g., broccoli or peas)
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp paprika
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Dice the onion and mince the garlic. In a large skillet, heat olive oil over medium heat. Sauté onions and garlic until translucent (about 4 minutes).
- Add chicken breasts and season with salt, pepper, paprika, and Italian seasoning. Brown on both sides (about 5 minutes per side).
- Stir in rice, chicken broth, and cream of chicken soup until well combined.
- Transfer the mixture to a greased baking dish. Cover tightly with foil and bake for 20-25 minutes.
- Remove from oven, sprinkle shredded cheese on top, and return to bake uncovered for an additional 10 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 475
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 105mg