Cheesy Broccoli Rice
Cheesy broccoli rice is a comforting dish that combines fluffy rice, tender broccoli, and gooey cheese, making it a delightful centerpiece for any meal. Perfect for busy weeknights or festive gatherings, this quick-to-prepare recipe will impress both kids and adults alike. With its vibrant colors and creamy texture, it not only satisfies your hunger but also brings a cozy feel to the table. Customize with leftover meats or your favorite vegetables for a personalized touch!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 cup uncooked long-grain rice
- 1 ½ cups shredded sharp cheddar cheese
- 2 cups low-sodium vegetable broth
- ½ cup diced onion
- 2 cloves garlic, minced
- ½ cup heavy cream (or milk for a lighter version)
- Salt and pepper to taste
Instructions
- Prepare the Broccoli: Wash and chop broccoli into bite-sized pieces; set aside.
- Sauté Aromatics: In a large skillet over medium heat, add olive oil and sauté diced onions until translucent (about 3-4 minutes). Add minced garlic and cook for an additional minute.
- Cook Rice: Stir in long-grain rice and vegetable broth; bring to a boil, then reduce heat and simmer until rice absorbs most of the liquid (15-20 minutes).
- Add Cream and Cheese: Once rice is fluffy, stir in heavy cream and shredded cheese until melted and combined.
- Incorporate Broccoli: Gently fold in chopped broccoli; cover and cook for another 5-7 minutes until heated through.
- Season: Adjust seasoning with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg