Cheesy Bread
Cheesy bread is a warm, gooey delight that transforms any meal into a celebration. With its golden crust and bubbling cheese, this simple recipe is perfect for gatherings, game nights, or as a comforting snack. Each bite offers a harmonious explosion of flavors, making it an irresistible treat for cheese lovers. Plus, it’s easy to customize with your favorite cheeses and herbs!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F)
- 1 tsp salt
- 2 cups shredded mozzarella cheese
- 2 tbsp olive oil
Instructions
- In a bowl, mix warm water and yeast; let sit until frothy (about 5 minutes).
- In another bowl, combine flour and salt. Add the yeast mixture and olive oil; stir until combined.
- Knead dough on a floured surface for about 10 minutes until smooth and elastic.
- Place in an oiled bowl, cover, and let rise in a warm spot until doubled in size (about 1 hour).
- Punch down the dough and fold in shredded cheese.
- Shape into a loaf or rolls; place on lined baking sheets.
- Preheat oven to 375°F (190°C). Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg