Cheesesteak Sliders
Cheesesteak sliders are the ultimate crowd-pleaser, combining savory ground beef, melty cheese, and soft buns for a delicious bite-sized treat. Perfect for game nights or casual gatherings, these sliders are easy to prepare and customizable with your favorite toppings. The rich flavors and gooey texture will keep everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings (12 sliders) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1 cup cheese whiz
- 1 medium yellow onion, diced
- 1 cup bell peppers (red or green), diced
- 12 soft Hawaiian slider rolls
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Chop onions and bell peppers; gather all ingredients.
- Heat oil in a skillet over medium-high heat, then add onions and bell peppers. Cook for about 5 minutes until softened.
- Add ground beef, breaking it apart as it browns (6-8 minutes). Season with garlic powder, salt, and pepper.
- Stir in cheese whiz until evenly coated (about 2 minutes).
- Preheat oven to 350°F. Slice slider buns in half horizontally and fill with the beef mixture.
- Place sliders on a baking sheet and bake for 10-15 minutes until golden brown.
Nutrition
- Serving Size: 2 sliders (130g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg