Cheese Burger Sliders
Cheeseburger sliders are the ultimate crowd-pleasers, transforming any gathering into a mini feast of flavor! These bite-sized delights feature juicy beef patties topped with melted cheese, all nestled between soft, toasted buns. Perfect for game nights or casual dinners, cheeseburger sliders are easy to customize with your favorite toppings. Serve them warm alongside dipping sauces for an unforgettable dining experience that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes 8 sliders 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 8 slider buns (brioche or whole grain)
- 8 slices cheddar or American cheese
- 1 cup dill pickles (sliced)
- 2 tbsp ketchup
- 2 tbsp mustard
- 1 tsp salt
- 1 tsp pepper
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season the ground beef with salt and pepper; form into eight mini patties, making slight indentations in the center.
- Cook the patties for 3-4 minutes on each side until golden brown.
- Add cheese on top of patties during the last minute of cooking; cover to melt.
- Toast slider buns until golden brown.
- Assemble sliders by placing patties on buns and topping with pickles, ketchup, and mustard.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg