Carne con Papas
Carne con papas is a comforting, savory dish that combines tender beef and creamy potatoes in a rich sauce, perfect for any family gathering or cozy dinner. The delightful aroma and hearty flavors will transport you to a place of warmth and nostalgia. Simple to prepare yet full of flavor, this dish is sure to impress your friends and loved ones.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Latin American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch pieces
- 4 medium Yukon Gold potatoes, diced
- 1 large sweet onion, diced
- 4 cloves garlic, minced
- 4 cups beef broth (low-sodium)
- 2 tbsp tomato paste
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 2 bay leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat. Brown the beef in batches until golden, about 5-7 minutes.
- Add onions and garlic; sauté until translucent, about 3-4 minutes.
- Stir in tomato paste before adding beef broth, cumin, and paprika. Scrape any bits off the bottom of the pot.
- Fold in potatoes and bay leaves; bring to a boil. Reduce heat to low, cover, and simmer for about 1 hour until everything is tender.
- Adjust seasoning as needed; remove bay leaves before serving hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg