Carne Asada Fries
Carne Asada Fries are the ultimate comfort food, featuring crispy fries smothered in marinated steak, gooey cheese, and vibrant toppings. This flavorful dish combines a crunchy texture with savory ingredients, making it perfect for any gathering or cozy night in. Transform basic fries into a fiesta on your plate with this easy-to-follow recipe that’s sure to impress family and friends alike.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 large russet potatoes (about 1 lb)
- 1 lb marinated flank steak
- 1 cup shredded Monterey Jack cheese
- ½ cup sour cream
- 1 cup pico de gallo
- ½ cup guacamole
- ¼ cup pickled jalapeños
Instructions
- Wash and peel the russet potatoes; cut them into fries (1/4 inch thick).
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy (4-6 minutes).
- While frying, marinate flank steak for at least one hour.
- Grill or sear the marinated flank steak for 5-7 minutes per side until charred and cooked to your preferred doneness.
- Once fries are done, pile them on a serving platter. Shred or chop the steak and distribute it over the fries.
- Top with shredded cheese while hot, then add pico de gallo, sour cream, guacamole, and jalapeños.
Nutrition
- Serving Size: Approximately 1 plate (400g)
- Calories: 750
- Sugar: 5g
- Sodium: 980mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 75mg