Caramelized Onion Dip
Caramelized onion dip is a creamy, luscious treat that elevates any gathering. With rich, sweet onions blended into a silky base, this easy-to-make dip is perfect for game nights, parties, or cozy get-togethers. Serve it warm or chilled with crispy chips or fresh veggies for an irresistible snack that will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 large yellow onions, thinly sliced
- 2 tbsp extra virgin olive oil
- 8 oz cream cheese, softened
- 1 cup full-fat sour cream
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp fresh chives, chopped for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced onions and cook slowly, stirring occasionally until golden brown (20-25 minutes).
- In a separate bowl, mix softened cream cheese and sour cream until smooth.
- Stir in garlic powder, salt, and pepper into the creamy mixture.
- Gently fold in caramelized onions until fully incorporated.
- Transfer to a serving bowl and garnish with fresh chives. Enjoy with crackers or veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 140
- Sugar: 2g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg