Caramel Apple Cake
Caramel apple cake is a delightful fusion of tender cake, warm spices, and luscious apples, all drizzled with rich caramel sauce. This easy-to-make dessert is perfect for any occasion, from cozy family gatherings to festive autumn celebrations. Each bite brings a sense of nostalgia, making it a beloved treat that’s sure to impress your guests. Enjoy it warm with ice cream or as a sweet breakfast delight—it’s versatile enough for any time of day!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs, room temperature
- 2 cups chopped Granny Smith apples (about 2 medium apples)
- 1/2 cup brown sugar (packed)
- 1/2 cup whole milk
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, beat softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time to the butter-sugar mix, beating well after each addition.
- Gradually add dry ingredients to wet mixture alternating with milk until just combined.
- Fold in chopped apples gently.
- Pour batter into prepared pan and smooth the top.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Drizzle warm caramel sauce over each slice before serving.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 280
- Sugar: 23g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg