Homemade Candy Apples
Delight in the sweet, nostalgic experience of homemade candy apples! These vibrant treats are perfect for autumn festivals and Halloween celebrations. Crisp apples are coated in a glossy, sugary shell, offering a satisfying crunch that evokes childhood memories. With colorful options and customizable toppings, candy apples are not just a dessert; they’re a festive centerpiece that brings joy to both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes 6 servings 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Ingredients
Scale
- 6 medium fresh apples (Granny Smith or Fuji)
- 2 cups granulated sugar
- 1 cup corn syrup
- 3/4 cup water
- Optional: Food coloring (a few drops)
- 6 sturdy skewers or sticks
Instructions
- Thoroughly wash and dry the apples to remove any residue.
- In a medium saucepan over medium heat, combine sugar, corn syrup, and water. Stir until dissolved.
- Once boiling, add food coloring if desired. Continue cooking until the mixture reaches 300°F (hard crack stage).
- Dip each apple into the hot syrup, swirling to coat completely. Allow excess syrup to drip off.
- Place coated apples on parchment paper to cool completely before serving.
Nutrition
- Serving Size: 1 candy apple (120g)
- Calories: 250
- Sugar: 56g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg