Homemade Calzones
Experience the delightful comfort of homemade calzones, featuring a flaky crust enveloping gooey cheese and your choice of savory fillings. Perfect for cozy dinners or festive gatherings, this easy-to-follow recipe will transform any average weeknight into an unforgettable feast. With endless customization options, each bite is a warm hug from Italy that guarantees smiles all around.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ¼ cups warm water (110°F)
- 2 tbsp olive oil
- 1 tsp salt
- 1 cup shredded mozzarella
- ½ cup pepperoni
- ½ cup sautéed veggies (optional)
- Marinara sauce for dipping
Instructions
- Prepare the Dough: In a large bowl, combine warm water and yeast; let sit for 5 minutes until frothy. Stir in flour, salt, and olive oil until well combined.
- Knead Until Smooth: Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Let it Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour or until doubled in size.
- Preheat Oven: Preheat your oven to 475°F (245°C).
- Roll Out Dough: Punch down the risen dough, divide into equal portions, and roll each piece into circles (6-8 inches in diameter).
- Add Fillings and Seal: Layer your favorite fillings on one half of each circle. Fold over the other half and seal edges by crimping with a fork.
- Bake Until Golden: Place calzones on a parchment-lined baking sheet and bake for 12-15 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 20mg