Cacio e Pepe
Cacio e Pepe is a classic Roman dish that embodies simplicity and flavor. This creamy pasta, made with just three key ingredients—spaghetti, Pecorino Romano cheese, and freshly cracked black pepper—comes together effortlessly to create a comforting meal that’s perfect for any occasion. With each twirl of the fork, you’ll experience the delightful harmony of cheese and pepper that warms the soul. Gather your loved ones around the table and indulge in this authentic Italian delight.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 200g spaghetti
- 100g Pecorino Romano cheese, freshly grated
- 2 tsp freshly cracked black pepper
- Salt (to taste)
Instructions
- Prepare your ingredients: Grate the Pecorino Romano cheese finely.
- Cook the pasta: Boil salted water in a large pot, then add spaghetti and cook until al dente according to package instructions.
- Create the sauce base: In a large skillet over medium heat, toast the cracked black pepper for about 1 minute.
- Combine pasta and sauce: Reserve some pasta water before draining spaghetti. Add it to the skillet with toasted pepper and toss to coat.
- Add cheese gradually: Sprinkle in the grated Pecorino Romano while tossing continuously. If too thick, add reserved pasta water until desired consistency is reached.
- Serve immediately: Plate your cacio e pepe and garnish with additional cheese and cracked pepper if desired.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 570
- Sugar: 0g
- Sodium: 500mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg