Delicious Sautéed Cabbage Recipe
Savor the delightful crunch and flavor of this sautéed cabbage dish, perfect for family dinners or casual gatherings. With its vibrant colors and aromatic spices, this recipe transforms humble cabbage into a culinary star. Whether served as a side or a main course, each bite promises satisfaction and warmth, making it an irresistible addition to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 medium head green cabbage (approximately 1 pound), sliced
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1/2 teaspoon red pepper flakes (adjust to taste)
Instructions
- Prepare your ingredients by washing and slicing the cabbage into thin strips.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add minced garlic to the pan and sauté for about 30 seconds until fragrant.
- Toss in the sliced cabbage, stirring to coat with oil and garlic. Sauté for 5-7 minutes until wilted yet crunchy.
- Drizzle soy sauce over the cabbage, sprinkle red pepper flakes, and stir well. Cook for an additional 3-4 minutes until flavors meld.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg