Butterscotch Pie
Butterscotch pie is a nostalgic dessert that wraps you in warmth with its creamy filling and buttery crust. This easy-to-make treat is perfect for any occasion, whether it’s a family gathering or a cozy night in. With every slice, you’ll experience a delightful blend of rich flavors that will have everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup brown sugar (light or dark)
- ½ cup unsalted butter
- 3 large eggs
- 2 tsp pure vanilla extract
- 1 pre-made pie crust (9-inch)
- 2 cups whole milk
- 3 tbsp cornstarch
Instructions
- Preheat oven to 350°F (175°C). Place the pie crust in a 9-inch dish and poke holes in the bottom.
- In a medium saucepan on low heat, melt the butter. Stir in granulated and brown sugars until bubbling.
- Gradually whisk in milk while increasing heat to medium. Once steaming, add dissolved cornstarch and stir until thickened.
- Remove from heat, let cool slightly, then whisk in eggs and vanilla until smooth.
- Pour the mixture into the pie crust and spread evenly.
- Bake for 30-35 minutes until edges are set but center is slightly wobbly.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 40g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg