Buttermilk Cornbread
Buttermilk cornbread is a warm, inviting dish that combines a fluffy texture with a hint of sweetness. This easy-to-make recipe fills your kitchen with an irresistible aroma, making it the perfect accompaniment to chili, barbecue, or simply enjoyed on its own. With its golden hue and delightful taste, this cornbread will quickly become a family favorite, bringing back memories of cozy gatherings and shared laughter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes about 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup medium-coarse cornmeal
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 2 tbsp honey (optional)
Instructions
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or cast-iron skillet.
- In a large bowl, whisk together flour, cornmeal, baking powder, and salt until well combined.
- In another bowl, beat eggs and mix in buttermilk and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
- Transfer the batter to the prepared dish and bake for 20-25 minutes until golden brown on top.
- Allow to cool for 5 minutes before slicing. Serve warm with butter or honey.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg