Irresistible Butter Chicken Crockpot: Easy Comfort Food

The aroma of spices wafts through the air, mingling with the rich scent of simmering chicken in a buttery sauce. This butter chicken crockpot recipe is not just food; it’s an experience that will transport you straight to your favorite Indian restaurant without leaving your home.

Imagine gathering around the dinner table, each bite bursting with flavors that dance on your palate, while everyone shares stories and laughter. This dish is perfect for cozy family nights or impressing guests at your next gathering. Get ready to dive into a flavor adventure that’s as easy as pressing a button.

This dish has become a family favorite after my friend tried it at a potluck and couldn’t stop raving about its flavor.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work perfectly; adjust based on your crowd size.

• Onion: A medium onion adds sweetness; chop finely for even cooking.

• Garlic: Fresh garlic cloves provide amazing depth; use 4-5 cloves minced for best results.

• Ginger: Grate fresh ginger for a zesty kick; about 1 tablespoon should do.

• Canned Tomatoes: Use crushed tomatoes for a smooth sauce; they help create that luscious texture.

• Coconut Milk: Full-fat coconut milk adds creaminess; opt for unsweetened to balance flavors.

• Spices (Garam Masala, Cumin, Turmeric): Essential for authentic flavor; don’t skimp on these aromatic spices!

• Salt and Pepper: To taste; season wisely for maximum flavor enhancement.

• Cilantro (for garnish): Fresh cilantro brightens up the dish; sprinkle generously before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chicken: Start by cutting the chicken breasts into bite-sized pieces for even cooking. Season with salt and pepper to enhance their natural flavors.

Sauté Aromatics: In a skillet over medium heat, sauté chopped onions until they turn translucent and fragrant. Add minced garlic and grated ginger, cooking until they release their delicious aromas.

Add Tomatoes and Spices: Stir in crushed tomatoes along with garam masala, cumin, and turmeric. Let this mixture simmer briefly—about 5 minutes—until everything melds together beautifully.

Combine in the Crockpot: Transfer the tomato-spice mixture into your crockpot. Place the seasoned chicken pieces on top and pour in the coconut milk, stirring gently to combine all ingredients.

Set It And Forget It!: Cover your crockpot and set it to low heat for 6-8 hours or high heat for about 3-4 hours. Enjoy the mouthwatering smells wafting through your home as it cooks!

Finish and Serve!: Once cooked through, give everything a gentle stir and taste for seasoning adjustments. Garnish with fresh cilantro before serving alongside fluffy rice or warm naan bread.

Enjoy every spoonful of this buttery delight as you savor memories made around the dinner table!

Perfecting the Cooking Process

Start by sautéing onions and garlic for extra flavor before adding the chicken and spices to the crockpot. Layering flavors from the beginning ensures a more robust taste in your butter chicken.

Add Your Touch

Feel free to swap the chicken for tofu or chickpeas for a vegetarian version. Add extra veggies like spinach or bell peppers to boost nutrition without compromising flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of cream if needed to restore creaminess.

I remember the first time I made butter chicken for my friends; their faces lit up with delight as they dug into seconds, proving that this dish truly brings people together!

FAQ

Can I use frozen chicken in this butter chicken crockpot recipe?

Yes, but ensure it’s fully thawed before cooking for even results.

What can I serve with butter chicken?

Serve it with rice, naan, or steamed vegetables for a complete meal.

How can I make this dish spicier?

Add more chili powder or fresh chopped chilies according to your spice tolerance.

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Butter Chicken Crockpot Recipe

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Indulge in the rich, creamy flavors of this Butter Chicken Crockpot recipe that transports you to your favorite Indian restaurant! With tender chicken simmered in a luscious sauce of spices and coconut milk, this dish is perfect for cozy family dinners or impressing guests. Simply set your crockpot and let the aroma fill your home as it cooks. Serve with fluffy rice or warm naan for an unforgettable meal.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6
• Category: Main
• Method: Crockpot
• Cuisine: Indian

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 medium onion, finely chopped
• 4–5 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 can (15 oz) crushed tomatoes
• 1 can (13.5 oz) full-fat coconut milk (unsweetened)
• 2 tsp garam masala
• 1 tsp ground cumin
• 1 tsp ground turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish

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Instructions

1. Cut chicken breasts into bite-sized pieces; season with salt and pepper.
2. In a skillet over medium heat, sauté onions until translucent; add garlic and ginger, cooking until fragrant.
3. Stir in crushed tomatoes and spices; simmer for 5 minutes.
4. Transfer mixture to crockpot, add chicken and coconut milk; stir gently.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Once cooked, adjust seasoning if needed, garnish with cilantro, and serve with rice or naan.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 750mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 100mg