Juicy Grilled Burger
Indulge in the ultimate backyard experience with these juicy grilled burgers, bursting with flavor and topped with your favorite fresh ingredients. Perfect for barbecues or weeknight dinners, these burgers feature a savory beef patty, melted cheese, and vibrant toppings that create a satisfying meal everyone will love. With simple preparation steps, you can elevate your grilling game and impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 tsp salt
- ½ tsp black pepper
- 4 burger buns
- 4 slices American or cheddar cheese
- 1 cup lettuce (shredded)
- 1 medium tomato (sliced)
- Condiments (ketchup, mustard, mayo – to taste)
Instructions
- Preheat grill to medium-high heat.
- In a bowl, mix ground beef with salt and pepper gently; shape into four patties about ¾ inch thick.
- Place patties on the grill and cook for 4-5 minutes per side until desired doneness is achieved.
- During the last minute of cooking, add cheese on top of patties and close the grill lid to melt.
- Toast burger buns cut-side down on the grill until golden brown.
- Assemble by layering lettuce, tomato, and any preferred condiments on the bun before adding the burger patty.
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg