Bulgogi Beef
Bulgogi beef is a delightful Korean dish that introduces you to a world of flavors. Tender slices of marinated beef, grilled to perfection, create an irresistible aroma and a sweet-savory taste that will have everyone at the table coming back for more. This easy-to-make recipe is perfect for busy weeknights or gatherings, allowing you to enjoy a restaurant-quality meal in the comfort of your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 lb thinly sliced ribeye or skirt steak
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 2 green onions, sliced
- 1/4 tsp black pepper
Instructions
- In a large bowl, mix soy sauce, brown sugar, sesame oil, garlic, and black pepper. Add the beef and toss until coated. Let it marinate for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Add marinated beef in batches to the hot grill or pan. Sear for about 3-4 minutes per side until browned and cooked through.
- Stir in sliced green onions just before finishing cooking until tender.
- Transfer bulgogi to a platter and garnish with extra green onions. Serve with rice or lettuce wraps.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 295
- Sugar: 8g
- Sodium: 570mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg