Buffalo Chicken Wings
Buffalo chicken wings are the ultimate comfort food, perfect for any gathering or cozy night in. These crispy, golden wings are generously coated in a spicy buffalo sauce that ignites your taste buds with every bite. Served alongside crunchy celery sticks and creamy blue cheese dressing, they offer a delightful balance of heat and flavor. Whether you’re hosting game day or simply enjoying a weeknight treat, these wings will surely be the star of the show.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings (fresh or thawed if frozen)
- 1/2 cup buffalo sauce
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 4 celery sticks (for serving)
- 1/2 cup blue cheese dressing (for dipping)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss chicken wings with olive oil, salt, and pepper until evenly coated.
- Place wings on a parchment-lined baking sheet and bake for 40-45 minutes until golden brown and crispy.
- Transfer baked wings to a clean bowl and toss with buffalo sauce until well-coated.
- Serve on a platter with celery sticks and blue cheese dressing.
Nutrition
- Serving Size: 5 wings (150g)
- Calories: 400
- Sugar: 0g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg