Buffalo Chicken Sliders
Buffalo chicken sliders are the ultimate game day treat, combining spicy, tender chicken with creamy ranch dressing all nestled in soft slider buns. Perfect for gatherings or cozy family dinners, these sliders promise an explosion of flavor that will have your guests coming back for more. Easy to prepare and customizable to suit your tastes, they’re sure to be a hit at any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 12 sliders 1x
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buffalo sauce (adjust to taste)
- ½ cup ranch dressing
- 12 slider buns
- 2 cups shredded lettuce (iceberg or mixed greens)
- 6 slices cheddar cheese
- ¼ cup unsalted butter
- 1 tsp garlic powder
- ½ tsp cayenne pepper (adjust to spice preference)
Instructions
- Preheat oven to 375°F (190°C) and gather all ingredients.
- In a skillet over medium heat, melt butter. Add cubed chicken seasoned with salt, pepper, and garlic powder; cook until golden brown and fully cooked.
- In a bowl, combine melted butter with buffalo sauce and cayenne pepper; mix well.
- Shred the cooked chicken and toss it with the buffalo sauce mixture until evenly coated.
- Assemble sliders by placing buffalo chicken on buns, topping with lettuce, cheese, and ranch dressing. Serve immediately.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 75mg