Broccoli Casserole
Broccoli casserole is a comforting dish that combines tender broccoli, creamy mushroom soup, and a cheesy topping for an irresistible meal. Perfect as a side or a standalone dish, this easy-to-make casserole will delight your family with its rich flavors and crunchy texture. Whether served at family gatherings or weeknight dinners, this broccoli casserole is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 pound)
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded sharp cheddar cheese (divided)
- 1 cup seasoned breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a large baking dish with nonstick cooking spray.
- Steam or blanch the broccoli for 3-5 minutes until bright green and just tender. Drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup with 1 cup of shredded cheddar cheese until well blended.
- Gently fold in the steamed broccoli, adding garlic powder, salt, and pepper to taste.
- Pour the mixture into the prepared baking dish. Top with the remaining cheddar cheese and sprinkle breadcrumbs evenly over the top.
- Bake for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 215
- Sugar: 2g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg