Boursin Pasta
Boursin pasta is a creamy, herb-infused delight that transforms a simple dinner into a gourmet experience. The combination of smooth Boursin cheese, garlic, and your choice of pasta creates a comforting dish that’s perfect for cozy nights or impressing guests. With its vibrant colors and rich flavors, this easy-to-make recipe will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (e.g., farfalle)
- 1 cup Boursin cheese
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 cup spinach (optional)
- ¼ cup grated Parmesan cheese (optional)
- Salt to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and reserve some pasta water.
- In a large skillet over medium heat, heat olive oil and sauté minced garlic until fragrant. If using, add spinach and cook until wilted.
- Lower the heat and stir in Boursin cheese until melted and creamy. Add reserved pasta water if needed to reach desired consistency.
- Toss the cooked pasta with the Boursin sauce until evenly coated.
- Serve immediately with a sprinkle of grated Parmesan cheese on top.
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 520
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg