Bone-in Skin-on Chicken Thighs
Bone-in skin-on chicken thighs are a culinary delight that transforms any meal into a flavorful feast. With crispy skin and juicy meat, this dish is perfect for family gatherings or an impressive dinner with friends. Easy to prepare and versatile, these chicken thighs pair beautifully with a variety of sides, making them a must-try recipe for any home cook.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in skin-on chicken thighs (about 2 lbs)
- 2 tbsp extra virgin olive oil
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tsp fresh thyme or rosemary
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels for maximum crispiness.
- Drizzle olive oil over the thighs and season generously with salt, pepper, garlic powder, and smoked paprika; massage the spices into the meat.
- Scatter fresh herbs on top of the thighs.
- Place on a parchment-lined baking sheet and roast for 35-40 minutes until golden brown and cooked through.
- Let rest for 5 minutes before serving to allow juices to redistribute.
Nutrition
- Serving Size: 1 thigh (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg