Bone-In Pork Chops
Bone-in pork chops are a family favorite, delivering tender, juicy meat with a crispy edge. This oven-baked recipe is simple yet impressive, perfect for weeknight dinners or festive gatherings. Each bite is a delicious harmony of flavors seasoned to perfection, making it an unforgettable dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 bone-in pork chops (1-inch thick)
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh lemon juice
Instructions
- Preheat oven to 400°F (200°C).
- Grease a baking dish with olive oil.
- Pat pork chops dry and rub with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Sear each chop in a hot skillet over medium-high heat for 3-4 minutes per side until golden brown.
- Transfer chops to the baking dish, drizzle with lemon juice, and bake for 20-25 minutes until internal temperature reaches 145°F (63°C).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 pork chop (approximately 200g)
- Calories: 360
- Sugar: 0g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 53g
- Cholesterol: 120mg