Blueberry Pie
Indulge in the delightful taste of homemade blueberry pie, featuring a flaky, buttery crust enveloping a luscious filling of juicy blueberries. This dessert captures the essence of summer with its perfect balance of sweetness and tartness, making it an ideal choice for any occasion. Serve it warm with a scoop of vanilla ice cream or chilled for a refreshing treat. Whether at family gatherings or cozy nights at home, this blueberry pie will evoke nostalgia and create new memories.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tbsp lemon juice
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, chilled and diced
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare your pie crust by mixing flour and salt, cutting in chilled butter until crumbly. Add ice water gradually until it forms a ball. Chill for 30 minutes.
- In a large bowl, toss blueberries with sugar, flour, lemon juice, cinnamon, and salt. Let sit for 10 minutes.
- Roll out your chilled dough into two circles: one larger for the bottom and one smaller for the top.
- Place the bottom crust in a greased pie dish and fill with blueberry mixture. Cover with the top crust, cutting slits for steam vents.
- Bake for 20 minutes at 425°F (220°C), then reduce to 350°F (175°C) and bake an additional 30-35 minutes until bubbly and golden brown.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 225
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg