Blueberry Baked Oatmeal
Blueberry baked oatmeal is a comforting dish that combines the sweetness of ripe blueberries with the heartiness of rolled oats. This delightful breakfast is perfect for both leisurely weekends and busy weekdays, easily bringing warmth and nostalgia to your mornings. With its inviting aroma and fluffy texture, this recipe promises to be a family favorite, creating cherished memories around the breakfast table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 9
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 cup fresh blueberries (or frozen)
- 2 cups milk (dairy or plant-based)
- 1/4 cup pure maple syrup
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a large bowl, mix together rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk milk, eggs, maple syrup, and vanilla extract until smooth.
- Gently fold in blueberries to the wet mixture.
- Combine wet and dry ingredients, ensuring everything is well mixed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown on top and set in the center.
- Allow to cool slightly before cutting into squares. Serve warm.
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 175
- Sugar: 9g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg