Irresistibly Crispy Blooming Onion Recipe
Get ready to impress your guests with this stunning blooming onion, a crunchy appetizer that’s perfect for any gathering. With its delicate petals and bold flavors, it’s not only a feast for the eyes but also a delightful explosion of taste. Whether you’re hosting game night or a casual dinner, this recipe is sure to become a crowd favorite!
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet onion (about 12 oz)
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup whole milk
- 2 large eggs
- Vegetable oil (for frying)
- Dipping sauce (optional)
Instructions
- Prepare the Onion: Slice off about an inch from the top of the onion and peel away the outer skin. Place it root-side up on a cutting board, and cut downwards towards the center to create 12-16 even petals without cutting all the way through.
- Mix Dry Ingredients: In a bowl, combine flour, cornstarch, paprika, garlic powder, and onion powder.
- Create Batter: Whisk together milk and eggs in a separate bowl until smooth.
- Coat the Onion: Dip the prepared onion into the egg mixture first, then coat thoroughly with the seasoned flour mix.
- Heat Oil: In a deep pot or fryer, heat oil to 375°F (190°C).
- Fry Until Golden: Carefully place your coated onion into the hot oil using tongs and fry for 3-5 minutes until golden brown and crispy, rotating occasionally for even cooking.
- Serve: Drain on paper towels and serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 blooming onion petal (approx. 100g)
- Calories: 330
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg