Baked Blackberry Crumble
Baked blackberry crumble is a delightful dessert that combines sweet, juicy blackberries with a buttery, crumbly topping. This easy-to-make treat fills your kitchen with an irresistible aroma and evokes memories of sunny picnics and family gatherings. With every bite, you’ll enjoy the perfect contrast of textures—a crispy topping paired with luscious fruit. Serve it warm with a scoop of vanilla ice cream for an indulgent finish that will impress guests and make any occasion special.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh blackberries
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup cold butter (cubed)
- 1 tsp ground cinnamon
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss blackberries with sugar and cinnamon; set aside.
- In another bowl, mix flour, oats, brown sugar, and cinnamon for the topping.
- Add cold butter to the dry mixture; use fingers or a pastry cutter to create coarse crumbs.
- Fold in nuts if desired.
- Spread berry mixture in a baking dish and top with crumble mixture.
- Bake for 35-40 minutes until golden brown and bubbly.
- Let cool slightly before serving warm with ice cream.
Nutrition
- Serving Size: 1/8 of the crumble (approx. 135g)
- Calories: 218
- Sugar: 16g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 24mg