Blackberry Crisp
Blackberry crisp is a delightful dessert that combines warm, juicy blackberries with a buttery, crunchy topping. This easy-to-make recipe is perfect for impressing guests or enjoying a cozy night in. Serve it warm with vanilla ice cream for an irresistible treat. Whether you’re a novice baker or an experienced chef, this blackberry crisp will create unforgettable moments at your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup unsalted butter, chilled and cubed
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine blackberries, 1/4 cup sugar, and cinnamon; toss gently.
- In another bowl, mix flour, oats, remaining sugar, and salt. Cut in chilled butter until crumbly.
- Spread blackberry mixture in a greased baking dish and top with oat mixture.
- Bake for 30-35 minutes until bubbly and golden brown.
- Cool slightly and serve warm, preferably with vanilla ice cream.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg