Biscuits and Gravy Casserole
Biscuits and gravy casserole is the ultimate comfort dish for a cozy brunch. With layers of fluffy biscuits drenched in a rich, creamy sausage gravy, this hearty recipe will warm your heart and delight your taste buds. Perfect for family gatherings or a lazy Sunday morning, it’s easy to make and sure to impress. Bring everyone together around the table with this mouthwatering casserole that promises second helpings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16 oz) refrigerated biscuits
- 1 lb breakfast sausage (pork or turkey)
- 2 cups whole milk
- 1/4 cup all-purpose flour
- 4 tbsp unsalted butter
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a large baking dish with nonstick spray.
- In a skillet over medium heat, cook sausage until browned.
- Add butter; once melted, stir in flour until smooth. Gradually whisk in milk until thickened.
- Season with salt and pepper.
- Layer biscuit pieces at the bottom of the baking dish, pour half the gravy over them, then add another layer of biscuits followed by the remaining gravy.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 315
- Sugar: 3g
- Sodium: 810mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg